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GLUTEN FREE
GLUTEN FREE
Starters
STARTERS
Fresh summer rolls 7
Shrimp or Tofu w/ shredded lettuce, mint, carrots, cucumber and rice vermicelli wrapped in softened rice paper severed with sweet chili plum sauce
Tofu 7, Shrimp 8
Rice & Spice Wing 8
Deep-fried marinated chicken wings tossed in special house chili garlic sauce
Bang-Bang Shrimp 9
Crispy shrimp tossed in creamy sweet chili aioli and pineapple severed on top of crispy rice noodles
Edamame 5
Boiled green edamame w/ lightly salt (chili seasoning available add $1)
SOUP
Tom Kha
Light coconut soup in aromatic galangal broth w/ mushrooms, cilantro, cherry tomatoes & scallions
Veggies or Tofu 6, Chicken 7, Shrimp 8
Tom Yum
Spicy lemongrass soup w/ mushrooms, cherry tomatoes, cilantro & scallions
Veggies or Tofu 6, Chicken 7, Shrimp 8
Poh Taek (Family Size Seafood Hot Pot) 32
A famous combination of seafood (shrimps, snapper fillets, scallops, calamari and mussels) in spicy & sour soup w/ lemongrass, kaffir lime leaves, galangal, mushrooms, cherry tomatoes, basil, fresh & dried chili served in hot pot
Soups
Salads
SALADS
Larb (Chicken or Tofu)
Minced chicken or tofu w/ red onions, cilantro, scallions, mint, ground toasted rice, chili powder tossed in lime and fish sauce served w/ lettuce
Chicken 11, Tofu 10
Som Tum (Papaya Salad) 9
Shredded green papaya, carrots, green beans tossed in tamarind & fish sauce with cherry tomatoes, lime and roasted peanuts served w/ lettuce
Thai North-Eastern (Isan) Laos style w/ Pla-Rah & Pooh Dong (fermented fish sauce & pickled crabs) also available 13
FRIED RICE
All Fried Rice served with cucumber, tomatoes, lime wedge and fresh chili & lime sauce on the side
House Fried Rice
Jasmine rice w/ egg, onions and scallions
Veggies, Tofu 12/ Chicken 14/ Pork 15/ Chicken & Shrimp 17/ Beef 16/ Shrimp 17
Basil Fried Rice
Jasmine rice w/ egg, onions, bell peppers, green beans and basil
Veggies, Tofu 12/ Chicken 14/ Pork 15/ Chicken & Shrimp 17/ Beef 16/ Shrimp 17
Pineapple Fried Rice 18
Jasmine rice w/ chicken & shrimp, egg, pineapple, cashew nuts, raisins, curry powder, onions, scallions, carrots & peas
Crab Fried Rice 19
Jasmine rice with lump crabmeat, egg, onions and scallions
Fried Rice
Wok
WOK-FRIED NOODLES
Pad Thai
Thin rice noodles w/ egg, sweet radish, diced fried tofu, bean sprouts, scallions, topped with ground peanuts and a lime wedge
Veggies, Tofu 12/ Chicken 14/ Pork 15/ Chicken & Shrimp 17/ Beef 16/ Shrimp 17
Pad Woon-Sen
Bean-threads noodles w/ egg, onions, celery, cherry tomatoes and scallions in a light sesame brown sauce
Veggies, Tofu 12/ Chicken 14/ Pork 15/ Chicken & Shrimp 17/ Beef 16/ Shrimp 17
NOODLE BOWLS
Khao Soi
Our signature Northern curry noodles dish with rice noodles & crispy rice noodles topped with red onions, pickled green mustard, cilantro and a lime wedge and chili oil on side
Veggies or Tofu 15/ Chicken 16/ Beef 17/ Shrimp 18
Green Curry with Noodle
(Khanom Jeen Kaeng Khiew Waan)
Our chef’s recommendation green curry with rice vermicelli noodles, Thai eggplants, bell peppers topped with mixed green beans, mint, cabbage, bean sprouts and pickled green mustard
Veggies, Tofu 15/ Chicken 16/ Beef 17/ Shrimp 18
*Pho Beef 16
Traditional Vietnamese street noodles with rice noodles, thin sliced eye-round steak, brisket. Severed with lime wedge, bean sprouts, basil and hot sauce on the side (Chicken available 13)
Noodle
Curries
Curry dishes served with steamed jasmine rice (Substitutes brown rice or sticky rice extra $2)
Your Choice of Veggies, Tofu 14 / Chicken 15/ Pork 16 / Beef 17 / Shrimp 18
Green Curry
Thai eggplants, bell peppers and basil
Massaman Curry
Potatoes, onions, carrots and peanuts
Red Curry
Bamboo shoots, bell peppers and basil
Entree
Fresh
ENTRÉE
Entrée dishes served with steamed jasmine rice (Substitutes brown rice or sticky rice extra $ 2)
Your Choice of: Veggies, Tofu 14/ Ground Chicken, Sliced Chicken 15/ Pork 16/ Beef 17 / Shrimp 18
*Kra Pow (Spicy Basil) Add sunny side egg $2
Thailand's most popular street dish w/ garlic, fresh chili, onions, bell peppers & basil
Pad Gra Tiem (Stir Fried Garlic)
Fried garlic, onions, mushrooms, pineapple, black peppers served with steamed broccoli.
Sweet & Sour (Fried Chicken 16, Fried Shrimp 18)
Homemade sweet & sour sauce w/ pineapple, onions, bell peppers, and scallions
Pad Pak (Veggie Medley)
Seasonal mixed vegetables sautéed in light brown sauce
CHEF’S SELECTIONS
Roasted Duck Curry 22
Maple roasted duck simmered in pineapple and red curry w/ cherry tomatoes, bell peppers and fresh basil
Soft-Shell crab Pad Thai 29
Rice noodles w/ egg, crabmeat, sweet radish, diced tofu, bean sprouts, scallions topped with crispy soft-shell crab
Prik Khing Chicken 17
Crispy chicken with green beans, carrots, bell peppers with roasted red curry, kaffir lime leaves.
Pla Sam Rod (Chili fish) 26
Fried snapper filets topped w/ three flavored chili sauce served on steamed broccoli and carrots
Choo Chee Salmon 25
Seared salmon with green peas, carrots, snow pea, and kaffir lime leaves in rich panang curry on a bed of steamed cabbage, broccoli, carrot and green bean
Chef
Choose spice Level:
Medium
Hot
Thai Hot
Please tell your server of any allergies.
(*)These items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Cake-plate fee $1 / person
20% Gratuity included for parties of 5 or more
*** We reserve the right to adjust some ingredients according to seasonal availability ***
Contains spice
Contains peanut
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